PVC Shrink Film

  • Omnia USA PVC film is a food shrink film based on a rigid P PVC compound in conformity with FDA requirements.
  • With the high quality properties the Omnia PVC film can be used on all manual, semi-automatic and automatic shrink lines on the market giving excellent production performances.
  • Indicated for the packaging of food products, permeable to gas and water and high moisture transmission.


TYPICAL PROPERTIES
  • Indicated for the packaging of food products, permeable to gas and water and high moisture transmission
  • Shrinkage at low temperature
  • Excellent machineability
  • Excellent sealing at low temperature with a range of -4°F – 68°F
  • Unbeatable product presentation after the quick heat treatment
  • Punchere proof and perfect elasticity
  • Excellent clearity and gloss
PROPERTIES UNITS VALUES TEST
TYPE SHR 15 SHR 19
Thikness Gauge 60 75 ASTMD 374
Density Kg/dm³ 1.3
Weight g/m² 19.5 24.7 ASTMD 1505
Yield m²/Kg 51.28 40.48 ASTMD 646
L T L T
Tensile Strength Kg/cm² 810 590 850 630 ASTMD 882
Elongation % 85 110 91 118 ASTMD 882
Internal Tear Strength g 6 6 6 6 ASTMD 1922
Limit of elasticity Kg/cm² 5800 5200 5700 5300 ASTMD 882
Shrinkage at 190°F % 42 37 40 38 PPTM
Shrinkage Stress Kg/cm² 13.7 10.1 14 10.8 ASTMD 1504
Sealing Strength g/cm 550 680 PPTM
Sealing Temperature °F 250 / 320 PPTM
Impact Strength cm/Kg 7 10 ASTMD 3420
Gas Permeability
O² 24h/ 820
Nitrogen m²/ 190 ASTMD 1434
CO² 1 atm/ 3950
W.U.T.R. G/24h/m² 110 88 E96
Slip Coefficient Less than 1 ASTMD 7894